A Dining Experience Like No Other

Award-winning cuisine crafted with passion and the finest local ingredients

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4.3

3,758 Reviews

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26 year of Legacy

A legacy of culinary excellence, passed down through generations.

About Us

A legacy of Excellence

Founded in 1999, our restaurant began as a small family venture with a passion for creating extraordinary culinary experiences. Over three decades, we have evolved into one of the most prestigious dining establishments in the city

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About Us

Why people choose us?

Community

A community of like-minded individuals, dedicated to excellence.

Community

A community of like-minded individuals, dedicated to excellence.

Community

A community of like-minded individuals, dedicated to excellence.

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Browse our menu

Aloo Tikki

Guneet's special crispy potato fritter deep fried and served with tamarind sauce and salad.

$12.99

Aloo Tikki Chaat

Crispy potato fritters deep fried and topped with chaat sauces and garnished with chopped onions, spicey sev and coriander

$14

Aloo Tikki Chole

Crispy potato fritters topped with chickpeas curry, sweet and spicy sauce and flavourful topping

$15.5

Bhalla Papdhi Chaat

Combination of Bhalla and papdhi topped with yoghurt and different kind of sweet spicy chutneys and then topped with spice powder

$14.5

Chaat Papdhi

Crispy pastry wrappe, diced potatoes & chopped onions topped with chaat sauce and spices

$13

Dahi Bhalla

Soft and fluffy, deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet

$13

Dahi Puri

Spicy chutneys and then garnished with spice powder

$14.5

Gol Guppe

Crispy shell served with spiced potato, chickpeas, sweet and sour mint water crispy shell stuffed with boiled potato, chickpeas yogurt, sweet and sour chutneys.

$14.5

Mix Chaat Platter

Dahi bhalla, aloo tikki, samosa and papdhi

$25

Samosa Chaat

Samosa served with yogurt, sweet and tangy chutneys and flavourful topping

$14.5

Samosa Chole

Samosa served with chick peas curry, tamarind sauce and roasted cumin powder

$15.5

Onion Bhaji

Sliced onion, coated in the chickpeas batter and fried, served hot with tamarind sauce

Paneer Pakoras

Sliced onion, coated in the chickpeas batter and fried, served hot with tamarind sauce

$9.5

Samosa

A crispy pastry filled with potato and peas

Veg Platters

Vegetable samosa, onion bhajia, paneer pakora, aloo tikki

$24.99

Amazing delicious

Special Cocktails

A5 Japanese Wagyu filet, seared to perfection, served with roasted root vegetables and red wine reduction

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Experience Culinary Excellence

Secure your place for an unforgettable dining experience…

Private dining

Up to 20 guests

Chef's table

Six seats, one sitting a night

Food magician

Meet our chef

Paul walker

2610 years of experience

Chef Paul Walker is a seasoned culinary expert with over 26 years of experience in the food industry. Known for his passion for bold flavors and innovative techniques, he has honed his craft in top-tier kitchens around the world.

Top specialties

KoreanAsianSeafood

Most favourite dish

Wagyu beef filet

Dishes prepared

2800+

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Chef's Table

An evening at the Chef's Table

Indulge in our most intimate dining experience, where our chef personally prepares and presents an exclusive tasting menu for you and your guests.

8-course seasonal tasting menu with wine pairings
Personal interaction with the chef throughout the meal
Limited to one seating per evening, maximum of 6 guests

Guest experiences

What our guests say

An Unforgettable Evening

From the moment we walked in, we were treated like royalty. The ambiance was stunning and the food was absolutely exquisite. The lamb chops were perfectly cooked and the dessert was divine.

James Wilson

November 5, 2023

Best Fine Dining in the City

I have been to many restaurants but this place stands out. The truffle risotto was the best I have ever had, and the service was impeccable from start to finish.

Priya Sharma

December 12, 2023

Perfect Celebration Dinner

We celebrated our anniversary here and it was magical. The chef personally came out to greet us and every dish was a masterpiece. Will definitely be back!

Michael & Sarah Thomas

January 20, 2024

Outstanding Food and Ambiance

The sea bass was cooked to perfection and the cocktails were creative and delicious. The staff was knowledgeable and passionate about the menu. Highly recommend.

Arjun Mehta

February 8, 2024

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